NILA DWI INDRIANI. PENERAPAN PENGENDALIAN PERSEDIAAN BAHAN BAKU MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) GUNA EFISIENSI BIAYA PRODUKSI (Studi Kasus Pada Feodal Coffee and Roastery Kediri). Jurnal Trial Balance, [S. l.], v. 1, n. 01, p. 58–74, 2023. DOI: 10.61754/jutriance.v1i01.24. Disponível em: https://journal.icma-nasional.or.id/index.php/JUTRIANCE/article/view/24. Acesso em: 9 may. 2026.